Sunmile SM-G50 Electric Meat Grinder Review So, whether you want to make gourmet blended meat burgers, juicier meatballs, or a ground beef filling for spaghetti sauce, casseroles, or tacos, we've got you covered with the best meat grinders. Some meat grinders even come with a variety of features and attachments, such as plates that offer different grind sizes or sausage stuffers. "For optimal grinding, pre-cut your meat into relatively small pieces, no thicker than an inch, especially on hand units," says Bryan Flannery, CEO of Flannery Beef. With a dedicated manual or automatic meat grinder, you can grind your own blends from whatever cuts of meat you choose, giving you complete control over the ingredients, amount of fat (aka flavor, juiciness, and nutrition), and quality of your ground meat. Most home cooks rely on store-bought ground meat, which is convenient, but grocery store ground meats are usually made from a blend of cuts and scraps, so you can never be sure exactly what you're getting. Grilling aficionados can up their burger and sausage game with their own ground meats.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |